How to make Goat Soup

How to make Goat Soup

Goat Soup … also known as Sup Kambing

How to make Goat Soup

Ingredients
  • 750 gms mutton pieces
  • 2 onion chopped
  • 3 cloves garlic clove crushed
  • 2 green chilli sliced
  • 1 tsp galangal
  • 2 tsp black peppercorns
  • 3 tsp coriander seeds
  • 1 tbs oil
  • 4 cardamom crushed
  • 1 cinnamon stick
  • 3 cloves garlic clove
  • 1 fresh ginger grated
  • 3 tbs curry powder
  • 2 tbs poppy seeds
  • 1/2 cups coconut milk
  • 1 dried onion
  • 1 onion chopped
  • 1 coriander
  • 9 cups water
  • 1 pinch salt and pepper to taste
  • 1 dried onion

    Method
    • STEP 1- Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and coriander.
    • STEP 2 – Cover with water and bring to a boil.
    • STEP 3 – Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.
    • STEP 4 – Strain stock, reserving liquid and meat. When cool, scrape meat from bones and flake into smaller pieces.
    • STEP 5 – Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes.
    • STEP 6 – Pour in lightly ground poppyseeds, coconut milk and reserved stock.
    • STEP 7 – Stir well and season with salt and pepper.
    • STEP 8 – Add meat and bring to boil for 20 minutes.
    • STEP 9 – Garnish with fried onions, spring onion and coriander leaves.

      Use goat meat or mutton ribs. Grated lengkaus or fresh galangal. Mild curry powder or paste.

Credit:

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